The Rowlett Chiropractor Who Explains All...
How to Naturally, Painlessly, and Cost Effectively, Stop Neck, Back, or Joint Pain, become healthier and live the life you've dreamed about... Guaranteed!
As Rowlett chiropractors, we take pride in offering state-of-the-art natural health care for Rowlett, Rockwall, Sachse and Wylie residents. We’re always attending seminars and learning new ways to help our health-conscious patients. Our commitment to volunteering information and explaining everything in advance is often mentioned by our delighted practice members.
Why so much focus on education? Because those who know what a chiropractor does—and why, seem to get the best results in the shortest amount of time.
Looking for a chiropractor who offers clear explanations? Ready to get started today?
Tour our site and call our office to schedule an appointment today.
Dr. James Fowler & Dr. Barb Fowler | Chiropractors, Rowlett, TX | (972) 412-4442
Feature Articles
Is Artificial Disc Surgery Safe?
One of the newer surgical treatments involves implanting artificial discs! However, based on the unwanted side effects, many in Rowlett would be much better served seeing a chiropractor instead. more»
Scoliosis and Chiropractic
When young women are most aware of their bodies and developing their self-image this spinal distortion can appear. It can interfere with vital organs and overall health. Braces? Exercises? Can chiropractic help? Find out! more»
It's that time of the month again. Pamper yourself! Reduce your cramps using these natural methods.
Chiropractic care, which is known to improve the flow of blood through the body, may be helpful.
Do you take antidepressants? Read this article to learn about the increased risk of bone fracture
Research shows that chiropractic care can be an effective alternative to ear tubes in children.Olive Oil: Decoded
People in Mediterranean countries (such as Greece and Italy) eat a rather high 40 percent of their calories as unsaturated fats, mostly in the form of olive oil. If you're committed to cooking with an unsaturated oil and you stand in the supermarket aisle eying the olive oils, it's easy to become confused. You see pure olive oil, extra virgin olive oil and light olive oil. What do all these terms mean?
Consider the process of extracting oil from the olive:
The picked olives are washed and ground up. The resulting mulch is slightly warmed and mixed with water. A hydraulic press applies over a ton of pressure. The runoff is centrifuged or decanted to separate the oil from the water. This is what is referred to as a "first cold pressing" and the resulting oil is termed "extra virgin." This is the darkest, most delicate and flavorful oil. It is also the most expensive, but as with many things, cost is not necessarily a true reflection of quality.
There's still oil in the remaining just-pressed mulch! As pressure is gradually increased further, the next oil that comes out is the "virgin" olive oil. It has less color, but still contains some of the olive's fruitiness. Now you have pure olive oil with a mild flavor. Virgin olive oil does not contain less fat, it is just lighter in color and is simply a highly refined olive oil.
Next time you are at the market, you won't have to stare blankly at the olive oils and wonder what's what. You'll be able to confidently pick the oil you want.
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